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Gryffin Lodge blends rustic Muskoka with frills where they count 

by Laslo Buhasz


   Muskoka, Ontario's favourite weekend playground, has long been a popular vacation destination-and one of amazing contrasts. The region's side roads and lakes are edged with extravagant inns, lodges and grandiose private mansions masquerading as cottages, all of which sit cheek-by-jowl with the kinds of tumbled-down cabins that real estate brochures invariably tell you are "cozy" and "need work".

Happily, there are a few lodgings available where rusticity and casual elegance have been skillfully mingled. One of them is Gryffin Lodge, set on a curve of Mary Lake's north shore, just south of Huntsville. The 10 hectare property slopes down past tennis courts to a small sandy beach and a dock leading into the warm shallows. Centred around the refurbished, century old stone house of original settlers the lodge offers accommodations for up to 60 guests in the main building, the surrounding housekeeping chalets and a converted icehouse.

On the main floor of the Lodge is a comfortable lounge, a small library with a TV and VCR, a games room and small bar. Common rooms, flanked by a bright, wood paneled dining area that opens onto wide decks with umbrella tables and splendid views of the lake and tiny Lawrence Island.

Like many properties in Muskoka, the Lodge is a remnant of a homestead, in this case the 162  hectare farm of the Lawrence family that settled here in 1867. Around the turn of the century, they built a two-story mansard-roofed stone house and began taking in occasional summer guests. The property was eventually sold to John and Maria Ostrowski, (1947) John had served with he Polish Free Forces, and Maria was a major in the British army before immigrating to Canada. It was the Ostrowskis who named their new Lodge Gryffin, after the emblem on the Polish Coat of Arms. They expanded the main house and built several cabins, taking in summer guests, until Maria was injured and became an invalid. 

The Gryffin passed through the hands of three more owners between 1970 and 1987, when it was bought by current Innkeeper Bill van Stygeren, who had retired from his real-estate brokerage business in Toronto and Oakville. "When we saw this view", he says, gesturing towards the lake, shining in the afternoon sun, "it was love at first sight." Today, van Stygeren chuckles at the full measure of his infatuation. "Coming from the real-estate business prospective, I did everything wrong. I didn't comparison shop, I made an offer and then waived the condition about a non-refundable deposit before I had an approved bank loan, and when the bank asked me what I knew about running a resort, all I could say was that I had taken vacations at them."

Van Stygeren's vision of a reasonably priced year-around lodge that blended a rustic Muskoka experience with frills where they counted have paid off, Rooms and suites are clean but basic with inexpensive furniture. There are no designer soaps or fluffy bathrobes, no Jacuzzi tubs or fancy spa facilities. Comfort is concentrated in the lodge's common rooms and the pleasures of an excellent meal at the end of the day.              

While most guests come from all areas of Ontario, the Gryffin has had visitors from as far away as Eritrea and the United Arab Emirates. For several winters groups of Germans come for snowmobile holidays. Gryffin staff is kept lean. Aside from van Stygeren and his wife Shelby, the only full timers are a person in the office and a chef. And it says much about life in Muskoka that the Lodge has managed to attract both persons.

  On my last evening I ate alfresco on Gryffin Lodge's deck watching the sun's final rays glitter on the lake. There, I lingered over a plate of broiled salmon-marinated in citrus juices, glazed with maple syrup, and served with a cilantro fruit salsa- and
pondered the meaning of rustic...

From the GLOBE AND MAIL August 29,1998 The original article has been slightly condensed to be adapted to available space.

 


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