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Fresh
Kutz Market and Grill in Bracebridge is a favourite eating
establishment in the area. And for good reason – the food is
fresh, the menu has great choices, the service is friendly and
efficient, and the kitchen is right there – you can watch
your order being prepared as you wait. All this and great
prices, too, equals value for your dining dollar. And the
locals know it, which sometimes makes it difficult to find a
place to sit.
The
choices listed on the chalkboard menu, which change daily to
reflect the availability of fresh products, are wonderfully
eclectic. Try their famous seafood chowder, or other fresh
seafood (flown in to Toronto and delivered directly to Fresh
Kutz), such as swordfish steak, poached salmon, scallops or
shrimp, or fresh pickerel or trout. A variety of salads, and
savoury sandwiches, including BBQ chicken on a bun, or a 6 oz.
NY steak on a bun, are available for lunch. Or try their
hearty breakfasts anytime.
Fresh Kutz has a take-out
menu, too, sells deli meats to take home, and lets you choose
the cut of meat for your meal right from their deli counter.
Head Chef Dave Mann and
owner Clarence Boyes then expertly prepare it on the grill, in
full view of where you are waiting expectantly. You won’t
have to wait long, either – server Linda Boyes and co-owner
June McAllister make sure of that. You’ll be tempted to
linger over the delicious meal, though, enjoying the casual
atmosphere, the bottomless cup of coffee, and perhaps trying
their own specialty dessert – Bannofee. Consisting of a
graham wafer crust and a toffee filling, with sliced bananas,
whip cream and chocolate sauce, it is one of Clarence’s own
creations, and simply decadent.
And you won’t be disappointed once you have finished your
respite and move on to pay.
For example, a lunch special of grilled chicken breast
on a bun with either soup or fries costs just $6.50.
Now I understand why we had
to circle the plaza to find a place to park.
Located at the Wellington plaza in on Wellington Street in
Bracebridge, Fresh Kutz Market and Grill is open Monday from 8
to 4, Tuesday to Thursday 8 to 7:30, Friday 8 to 8 and
Saturday 8 to 7. Their
Thursday night special of fresh halibut and chips is
delectable.
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